Farmers mapping the land use changes in Madagascar

Photo: Jorge Llopis
Centre for Development and Environment (CDE)
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2318 results:
1652.

Online lecture series: Agroecology and the Transition to Sustainable Food Systems

The public lecture series published online by ETH World Food System Center highlights the principles of biodiversity, animal health, social values, participation, and land and natural resource use…
1653.

New training manual for Africa on organic poultry husbandry

Experts of FiBL, together with specialists from Africa, have compiled an extensive manual for trainers on animal-friendly, small to medium organic chicken husbandry. The manual and the associated…
1654.

Brazil on the wrong track

news by ETH about two studies revealing the inadequacy of voluntary commitments to avoid buying Brazilian soybeans grown in areas that have recently been deforested
1656.

Rohstofflieferant? Nein, Kaffeeunternehmerin!

article about a visit to a new generation of coffee farmers in Peru by Samuel Brülisauer, doctoral student at CDE and contributor to the COMPASS project studying cocoa and coffee value chains in Peru…
1657.

How we can end hunger

An article from Swissaid examines the findings of the food report published by the Sufosec Alliance on the occasion of World Food Day.
1658.

New guide on organic seedling production for medicinal and aromatic plants for Kosovo

The new technical guide elaborated by FiBL experts provides information for the choice of the suitable seedling production system to those who want to start with organic seedling production, and…
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