Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat
BFH-HAFL Hugo P. Cecchini Institute
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2318 results:
1561.

Agribusinesses chosen for Food Systems Accelerator

The CGIAR Food Systems Accelerator initiative announced 10 agribusinesses from East and Southern Africa at the launch event in Kigali, Rwanda, on 22 February 2023. The agribusinesses are located in…
1562.

Tropentag 2023

"Competing pathways for equitable food systems transformation: trade-offs and synergies"
1563.

Agroecology and the Transition to Sustainable Food Systems

news by the ETH World Food System Center about the continuation of its public lecture series providing a variety of perspectives on the topic of agroecology, with experts speaking about benefits as…
1565.

Global organic farmland and market continued to grow in 2021

press release by FiBL about the publication of the latest edition of "The World of Organic Agriculture" showing a continued growth of organic farmland and retail sales worldwide
1566.

Organic farming: humans and nature benefit equally

article in the latest issue of SDC's magazine "One World" about an SDC supported initiative aiming to mainstream ecological agriculture into national production systems in Africa by 2025
1568.

The Commons We Want: Between Historical Legacies and Future Collective Actions

XIX Biennial IASC Conference co-organized by the University of Nairobi, CETRAD, CDE, Swiss TPH and SSAS
1569.

14th GFRAS Annual Meeting

"Building the next generations of leaders in agriculture"
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