Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat

BFH-HAFL Hugo P. Cecchini Institute

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2318 results:

1881.

A Short History of the KFPE 1994–2019

1882.

Learning and Adaptation in Food Systems: Insights from Four Case Studies in the Global South

1883.

A new understanding and evaluation of food sustainability in six different food systems in Kenya and Bolivia

1884.

What is the contribution of organic agriculture to sustainable development? A synthesis of twelve years of the “long-term farming systems comparisons in the tropics”

1885.

Improved storage mitigates vulnerability to food-supply shocks in smallholder agriculture during the COVID-19 pandemic

1886.

Multiple wheat genomes reveal global variation in modern breeding

1887.

Patterns of land system change in a Southeast Asian biodiversity hotspot

1888.

Partial Acidulation of Rock Phosphate for Increased Productivity in Organic and Smallholder Farming

1889.

Proceedings - World Food System Center Research Symposium 2020

1890.

Beef Production in the Rangelands: A Comparative Assessment between Pastoralism and Large-Scale Ranching in Laikipia County, Kenya

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