news by Syngenta Foundation about its efforts In Nigeria to help smallholders raise their yields by facilitatating licensing of newly approved cowpea varieties

A news release from CDE on the report released in the Proceedings of the National Academy of Sciences of the United States of America (PNAS) that launches a call to action for policymakers worldwide seeking to develop sustainable and equitable solutions to the most urgent global challenges.

A spotlight story from CDE about a project analysing Nepal’s cardamom value chain.

The World Food Systems Center at ETH shares a news update on the Flagship Project Enhancing Resilience in Food Systems. In 2021 the project continued to move forward, holding stakeholder workshops and publishing results aimed at creating operational approaches for decision-makers to design food systems resilience.

in this ETH World Food System Center news article Jaboury Ghazoul, Professor of Ecosystem Management at ETH Zurich, comments on the importance of soil health to agricultural sustainability and how agribusinesses can help feed microbes as well as people