Interview with CDE scientist Henri Rueff, SFIAR member and coordinating lead author of the seventh edition of the United Nations Environment Programme’s flagship Global Environment Outlook report, GEO-7, the most comprehensive scientific assessment of the global environment to date.

Improving farmer wellbeing is central to sustainable cocoa value chains, yet little is known about the mechanisms through which private sustainability strategies generate such effects. Drawing on justice theory, this study analyses how distributive, procedural, and recognition justice shape farmer wellbeing within cooperatives, corporate sustainability programmes, and social enterprises. Using process tracing and mixed data from three cases in the Peruvian Amazon, the results show that governance practices perceived as fair across these justice dimensions enhance farmers’ wellbeing, satisfaction, and commitment. Distributive justice emerges as particularly important, and farmers tend to hold cooperatives to higher fairness expectations than private companies.

Decommodification through fine flavour cacao (FFC) offers opportunities for more sustainable and differentiated cacao markets but also risks excluding smallholder producers who cannot meet stricter quality, environmental, and social standards. Based on interviews with 76 buyers and surveys of 337 farmers in Cusco and Piura, the study maps producer and buyer types and evaluates how well their requirements align. While some farmers are well positioned for FFC markets, many face significant gaps—particularly in bean quality, zero-deforestation and agroforestry practices, and women’s participation. Supporting institutions and trading arrangements are essential to help vulnerable producers benefit from an increasingly diversified, high-quality cacao sector.