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Field days with improved tef varieties in Debre Zeyt, Ethiopia

Photo: Zerihun Tadele

Syngenta Foundation for Sustainable Agriculture

Member Activities

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Publications

Centre for Development and Environment (CDE) ETH Zürich

News

news by ETH World Food System Center in the context of the world food day, highlighting the importance of youth engagement to achieve sustainable food systems in Switzerland and around the world

ETH Zürich

News

news by Syngenta Foundation highlighting the stories of some of the women farmers the foundation works with in rural western Kenya

Syngenta Foundation for Sustainable Agriculture

Publications

ETH Zürich

Publications

Centre for Development and Environment (CDE)

“First we eat and then we sell”: participatory guarantee systems for alternative sustainability certification of Bolivian agri-food products

Focus on Youth on World Food Day

International Day of Rural Women 2022: how we’re helping to transform the lives of women farmers

Enabling sustainable cassava root and starch yield increase through scheduled planting/harvesting and appropriate smallholder mechanization

Are commercial investments in land improving wage-labour opportunities and helping to diversify household economies in rural areas?