This course enhances participants’ understanding of the challenges low- and middle-income countries face in achieving food security. It focuses on measurement tools and intervention design in different contexts.

A risk assessment framework based on a global synthesis of food system modeling reveals how individual and combined interventions can reduce the risk of overshooting critical environmental limits—land use, GHG emissions, freshwater use, and nutrient cycles—by 2050.

The RUNRES project (Closing the loop – nutrient recovery from waste for agriculture) continues to develop circular economy solutions in Rwanda, DRC, Ethiopia, and South Africa. With over 30 innovations launched, the project turns organic waste into agricultural inputs while strengthening local businesses.

Updates from the Novel Protein for Food and Feed Flagship Project include new results from projects addressing food waste management using black soldier fly larvae and participation in the Global Symposium on Insects for Food, Feed and Food Security in Africa.

This webinar marks a significant milestone in the evolution of the RTF, coinciding with the release of SAI Platform’s newly published methods paper and the outcomes of a collaborative research project with the National Institute for Agricultural Botany (NIAB).