Using a new analytical method, ETH Zurich doctoral student Julie Lestang aims to determine the chemical profile of cacao beans reliably and quickly. This forms the basis for controlled fermentation – and high-​quality chocolate.

Article from Helvetas about environmental, social, and climate standards in rural development, and the impacts of the SUSTAIN initiative.

Funding is helping several enterprising food producers in the region of Busia County, Kenya, to find deserved success.

BFH-HAFL-Student Stefan Roth reist auf den Spuren von Seidenraupen und Seidenproduzenten durch mehrere europäische Länder. Durch seinen Praktikumsbericht lässt sich «Internationale Landwirtschaft» für einmal hautnah miterleben.