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Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat

BFH-HAFL Hugo P. Cecchini Institute

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news by the ETH World Food System Center about the publication of a new short film series, highlighting the results of several of its cross-disciplinary and solution-oriented research projects that address food system challenges

ETH Zürich

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Centre for Development and Environment (CDE) School of Agricultural, Forest and Food Sciences (BFH-HAFL)

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CABI Centre for Development and Environment (CDE)

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Centre for Development and Environment (CDE)

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Centre for Development and Environment (CDE)

Science Stories

Quantifying local ecosystem service outcomes by modelling their supply, demand and flow in Myanmar’s forest frontier landscape

Prosopis juliflora management and grassland restoration in Baringo County, Kenya: Opportunities for soil carbon sequestration and local livelihoods

Creating leadership collectives for sustainability transformations

Political Agroecology in Senegal: Historicity and Repertoires of Collective Actions of an Emerging Social Movement