Researchers at ETH Zurich have teamed up with the food industry to produce a whole-​fruit variety of chocolate. This helps increase the value creation of cocoa farming – and is healthier.

Biovision and its international partners organised an event in Kenya to integrate agroecological approaches into national biodiversity strategies. The initiative brought together key stakeholders and decision-makers from various countries. (read more in German)

2024 is the International Year of Camelids (IYC 2024). Learn more how the Camilk project aims to enhance the value of camel milk through improved feeding methods with by-products and the development of innovative dairy products.

Organized by the International Centre for Sustainable Development (IZNE) of the Bonn-Rhein-Sieg University of Applied Sciences (H-BRS), this workshop aims to discuss experiences with, attitudes towards, and lessons learned from various forms of research-practice collaboration in the field of development. We are primarily interested in the joint co-production of new knowledge by practitioners and researchers, collaborating on eye level in a transdisciplinary way.