Climate change is one of today’s biggest challenges, affecting many aspects of agriculture. In a new series, FiBL presents “Voices on Climate”: experts share diverse perspectives on climate and agriculture, highlighting both the role of organic farming and the challenges ahead.

This course enhances participants’ understanding of the challenges low- and middle-income countries face in achieving food security. It focuses on measurement tools and intervention design in different contexts.

A risk assessment framework based on a global synthesis of food system modeling reveals how individual and combined interventions can reduce the risk of overshooting critical environmental limits—land use, GHG emissions, freshwater use, and nutrient cycles—by 2050.

The RUNRES project (Closing the loop – nutrient recovery from waste for agriculture) continues to develop circular economy solutions in Rwanda, DRC, Ethiopia, and South Africa. With over 30 innovations launched, the project turns organic waste into agricultural inputs while strengthening local businesses.

Updates from the Novel Protein for Food and Feed Flagship Project include new results from projects addressing food waste management using black soldier fly larvae and participation in the Global Symposium on Insects for Food, Feed and Food Security in Africa.