Qualification: PhD in Natural Sciences or Agriculture/Agronomy/ Food Safety or related field, in addition to 3 years of related experience post PhD qualification.
Qualification: MSc degree in the field of environmental sciences, nutrition sciences, agricultural sciences, food technology, economics or related fields
The event will share insights from nine EU-Africa collaborative projects, funded by Horizon 2020, DeSIRA and the Swiss Agency for Development and Cooperation (SDC) on state-of-the-art scientific evidence on agroecological approaches for improved resilience of African smallholder farmers with policy and other stakeholders in Brussels.