Interview with CDE Board Member Anna-Katharina Hornidge, Director of the German Institute of Development and Sustainability (IDOS), and CDE Director Sabin Bieri.

This annual research symposium brings together a diverse audience from academia, industry, government, and international organizations for interactive discussions and workshops on food system topics. The event also provides a platform for young researchers and practitioners to share their ideas and passion.

Pauline Grimm (SolidarMed) and Niklaus Labhardt (University of Basel) present Community Based Chronic Care Lesotho (ComBaCaL), a collaboration between Lesotho and Switzerland developing, evaluating, and disseminating innovative strategies to enhance chronic disease care. Bring your own lunch and register before 4 June here: sdc.researchdesk@eda.admin.ch

Water's role in food and nutrition security was the focus of a three-day course at FAO headquarters in Rome, where ETH Zurich students engaged in interactive learning organized by the World Food System Center.

Andrin Schilliger, a student at the School of Agricultural, Forest and Food Sciences (HAFL), investigated various soil fertility parameters and potential influencing factors as part of his bachelor's thesis at FiBL.