Helvetas

Qualifications: Master’s degree in rural development, sustainable agriculture, environmental science or related fields; at least 8 years in development cooperation (5 years in project management); expertise in project cycle management, team leadership, and working in fragile contexts.

The event is part of the Dispute series and is jointly organized by the Permanent Mission of Switzerland to the UN in Rome and the ETH Zurich World Food System Center. It explores how food choices intersect with politics, culture, technology, and inequality, focusing on ultra-processed foods, food justice, and the true cost of nutrition. 

SWISSAID

Qualifications: Master’s in development, international relations, agronomy or similar; practical experience in Latin America preferred; fluent in Spanish and English, good German, French desired.

Climate change is one of today’s biggest challenges, affecting many aspects of agriculture. In a new series, FiBL presents “Voices on Climate”: experts share diverse perspectives on climate and agriculture, highlighting both the role of organic farming and the challenges ahead.

This course enhances participants’ understanding of the challenges low- and middle-income countries face in achieving food security. It focuses on measurement tools and intervention design in different contexts.