Bern University of Applied Sciences, School of Agricultural, Forest and Food Sciences

Highlights and Performance from 2022

The authors introduce a mixing board to break down the complexity of integrated landscape approaches.

A delegation from the United Nations Food and Agricultural Organization visited food system researchers at ETH Zurich to discuss innovations for change.

In this interview, NADEL’s Jasmine Neve and Kimon Schneider talk about the findings of the recent "Future Trends and Competencies for the Swiss International Cooperation Sector" report