Pitch-Talks mit Wissenschaftler*innen der Uni Bern

The SDC has launched a private sector engagement partnership to enable Georgian farmers to increase productivity and income from organic hazelnut production.

The lecture series "The Sustainable Development Goals in Context" offers insights into current research and practice and takes place online as a public event.

Using a new analytical method, ETH Zurich doctoral student Julie Lestang aims to determine the chemical profile of cacao beans reliably and quickly. This forms the basis for controlled fermentation – and high-​quality chocolate.