The changing online gallery presents photos from research in the field, illustrations about little-known aspects of science, as well as videos – always linked to short stories about sustainability or sustainable development.
Qualifications: Master’s degree (or equivalent) with at least 15 years of professional experience; proven program management and team leadership skills; experience in agroecology and agricultural ecosystems; expertise in value chain analysis, gender integration, climate resilience, and social inclusion; professional experience in West Africa.
Qualifications: Master’s degree in rural development, sustainable agriculture, environmental science or related fields; at least 8 years in development cooperation (5 years in project management); expertise in project cycle management, team leadership, and working in fragile contexts.
The event is part of the Dispute series and is jointly organized by the Permanent Mission of Switzerland to the UN in Rome and the ETH Zurich World Food System Center. It explores how food choices intersect with politics, culture, technology, and inequality, focusing on ultra-processed foods, food justice, and the true cost of nutrition.
Qualifications: Master’s in development, international relations, agronomy or similar; practical experience in Latin America preferred; fluent in Spanish and English, good German, French desired.