Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat
BFH-HAFL Hugo P. Cecchini Institute
Member Activities

Please select a SFIAR member institution

CABI’s regional centre in Malaysia

CABI

Crises, climate change and the concentration of markets are driving up food prices. In Chad, for example, a kilo of rice now costs twice as much as it did a year ago.

SWISSAID

Examples from two countries – North Macedonia and Tanzania

Helvetas

A continuing series of public lectures provides different perspectives on the topic of agroecology in the context of food system transformation.

ETH Zürich

Contact SFIAR

+41 31 910 21 91 |