A spotlight story from CDE about a project analysing Nepal’s cardamom value chain.

The World Food Systems Center at ETH shares a news update on the Flagship Project Enhancing Resilience in Food Systems. In 2021 the project continued to move forward, holding stakeholder workshops and publishing results aimed at creating operational approaches for decision-makers to design food systems resilience.

in this ETH World Food System Center news article Jaboury Ghazoul, Professor of Ecosystem Management at ETH Zurich, comments on the importance of soil health to agricultural sustainability and how agribusinesses can help feed microbes as well as people

This digital map, developed by KFPE and the r4d programme, is a new tool that aims to comprehensively document and visualise the diverse Swiss research partnerships with institutions in low- and middle-income countries.

Opportunities and risks for researchers and funding institutions in Switzerland