The "Biodiversity boost through regenerative organic agroforestry in Central Ghana" project from FiBL aims to improve farm resilience and biodiversity by implementing agroforestry in current monoculture orange plantations. It also focuses on finding a viable waste management solution for the by-products from orange peel processing.

press release by BFH about the closing event of the Pinoy Tannin project aiming to add value to side streams from the local forestry and agriculture value chains in the Philippines

news by ETH World Food System Center about the launch of a partnership with Bayer focused on sustainable agricultural systems and production practices; Bayer will be supporting interdisciplinary research projects with a total donation of 1.1 million Swiss francs over the next four years

In an interview in the latest issue of the University of Bern’s magazine, Sabin Bieri and Theresa Tribaldos of CDE call for a move away from standardized food production and processing.