news by ETH World Food System Center about the launch of a partnership with Bayer focused on sustainable agricultural systems and production practices; Bayer will be supporting interdisciplinary research projects with a total donation of 1.1 million Swiss francs over the next four years

In an interview in the latest issue of the University of Bern’s magazine, Sabin Bieri and Theresa Tribaldos of CDE call for a move away from standardized food production and processing.

A staggering 828 million people worldwide are currently hungry. The FDFA's article describes how climate change, conflicts, COVID-19, and economic crises have created this global food shortage.

Jane Carter's blog for Helvetas describes a project which aims to improve the livelihoods of rural communities through enhanced income from non-timber forest products as well as promoting sustainable natural resource management.

news by BFH-HAFL about the publication of a joint ebook by BFH-HAFL and University of Bern staff showcasing regeneration processes by local villagers in the Atlas Mountains of Morocco