story by BFH-HAFL with MSc in Life Sciences graduate Laura Kuonen discussing her recent paper, the publishing process and what she’s working on now

In the most recent issue of the University of Bern’s magazine, Sabin Bieri and Theresa Tribaldos of CDE call for a move away from standardized food production and processing in an interview which also touches on global food trade, industrialised monocultures and local food systems.

Blicken Sie noch einmal mit Helvetas zurück – mit zwölf Momentaufnahmen aus einem aussergewöhnlichen Jahr.