The annual event of the Cecchini Institute at the School of Agricultural, Forest and Food Sciences BFH-HAFL focuses on what constitutes decent work in rangeland food systems. Framed within the International Year of Rangelands and Pastoralists and the International Year of the Woman Farmer, the event explores key dimensions such as workplace safety, human-centred technology, skills development, and equity. The programme includes a keynote, panel discussion, and interactive workshops, followed by a networking apero. The event is free and open to a broad audience.

The ENANDES (Enhancing Adaptive Capacity of Andean Communities through Climate Services) and ENANDES+ projects, co-led by several international partners and supported by BFH-HAFL staff, promote co-designed climate services for smallholder farmers.

A five-day academic immersion program on sustainability in food production and consumer behavior, jointly organized by SSBM Geneva and BFH-HAFL. The program blends business strategy with agri-food expertise and covers innovation in food production, consumer behavior, regulatory frameworks, applied research, and strategic tools for sustainable market leadership. Participants receive a joint Professional Development Certificate.

Qualification: Master (or equivalent) in a life sciences discipline (e.g. animal science, biology, ecology, environmental science, agricultural science, soil science or a related field)