The ENANDES (Enhancing Adaptive Capacity of Andean Communities through Climate Services) and ENANDES+ projects, co-led by several international partners and supported by BFH-HAFL staff, promote co-designed climate services for smallholder farmers.

A five-day academic immersion program on sustainability in food production and consumer behavior, jointly organized by SSBM Geneva and BFH-HAFL. The program blends business strategy with agri-food expertise and covers innovation in food production, consumer behavior, regulatory frameworks, applied research, and strategic tools for sustainable market leadership. Participants receive a joint Professional Development Certificate.

Qualification: Master (or equivalent) in a life sciences discipline (e.g. animal science, biology, ecology, environmental science, agricultural science, soil science or a related field)

Diverse voices from academia, the private sector, policy makers, civil society, international organisations, and the general public meet for this free event.