Field days with improved tef varieties in Debre Zeyt, Ethiopia
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Crises, climate change and the concentration of markets are driving up food prices. In Chad, for example, a kilo of rice now costs twice as much as it did a year ago.
Examples from two countries – North Macedonia and Tanzania
A continuing series of public lectures provides different perspectives on the topic of agroecology in the context of food system transformation.
Master thesis supervised by:
Prof. Dr. Johanna Jacobi (Agroecological Transition (AET), ETH Zurich)
Dr. Christian Andres (Sustainable Agroecosystem (SAE), ETH Zurich)
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