Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat
BFH-HAFL Hugo P. Cecchini Institute
Member Activities

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In 2024, the four students representing BFH-HAFL at the FAO World Food Forum take on a bigger role with a “Swiss team spirit”.

School of Agricultural, Forest and Food Sciences (BFH-HAFL)

The latest International Agriculture Researcher Diary comes from Noah Rauser, a BFH-HAFL BSc student currently doing an internship in Cambodia.

School of Agricultural, Forest and Food Sciences (BFH-HAFL)

International Agriculture scientific collaborator Dr Ingrid Fromm celebrates her 15th year at HAFL. She shares insights into a career involving cocoa and coffee value chains, farmer’s voices and student successes.

School of Agricultural, Forest and Food Sciences (BFH-HAFL)

The latest Researcher Diary features Elena Zähnler, a BFH-HAFL BSc in International Agriculture student currently doing an internship in Peru.

School of Agricultural, Forest and Food Sciences (BFH-HAFL)

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