FiBL has launched a new project to develop simple tools for monitoring soil health in cocoa production systems. The initiative aims to identify practical soil health indicators that farmers and advisers can use directly in the field, supporting more sustainable cocoa farming. An initial online workshop brought together international experts to discuss indicators and measurement approaches, with further workshops planned to refine the framework.

FiBL and IFOAM – Organics International have released the 2026 edition of The World of Organic Agriculture, providing updated global data on organic land (98.9 million hectares), producers (4.8 million), retail sales (145 billion euros), and policy developments worldwide.

The report highlights growing policy support for agroecology and organic agriculture, transnational research collaboration, and implementation challenges across regions.

The publication offers an evidence base on global trends, policy frameworks, and research networks relevant to sustainable food systems and international agricultural research partnerships.

The latest data show continued global expansion of organic agriculture, with 98.9 million hectares under organic management and 4.8 million producers worldwide

While growth has stabilised in some regions, policy initiatives and research collaboration—particularly in agroecology and food systems transformation—are intensifying across Europe, Africa, Asia, and Latin America.

These developments underline the increasing strategic relevance of organic and agroecological approaches within global food systems debates and international research cooperation.

Food Day at ETH Zurich brings together researchers, students and practitioners to exchange on current challenges and innovations in food systems. The programme will take place at Audi Max and feature presentations and discussions throughout the day.

Biovision and Slow Food Uganda are advancing a more resilient and equitable food system in Uganda by strengthening agroecological production, local markets, seed banks, and nutrition education. The project empowers smallholder farmers—particularly women and youth—while promoting biodiversity, healthy diets, and improved market access across multiple districts.