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1.

Successional agroforestry systems enhance environmental sustainability in cacao production: Evidence from a long-term trial

This study evaluates the environmental and productive performance of different cacao production systems over a 12-year period using a comprehensive energy–water–emissions–food (EWEF) nexus framework.…

2.

New FiBL research in cocoa farming: Agroforestry outperforms monoculture

A recent study by Spanish colleagues and Stéphane Saj at the Research Institute of Organic Agriculture (FiBL) examined how different cocoa farming systems affect the environment over the long term,…

3.

Farming practices and their effect on soil moisture and penetration resistance: Impact on maize yields in rainfed agriculture

This study assesses the impact of conservation agriculture practices on soil conditions and maize yields in a sub-humid region of western Kenya. Results from a long-term field experiment show that…

4.

Successional agroforestry systems enhance environmental sustainability in cacao production: Evidence from a long-term trial

New FiBL research in cocoa farming: Agroforestry outperforms monoculture

Farming practices and their effect on soil moisture and penetration resistance: Impact on maize yields in rainfed agriculture

Impacts of long-term cassava-based conservation agriculture systems on soil greenhouse gas emissions in Cambodia

Project Manager

Programme Policy Officer (JPO, P2) – Emergency Response

Food Side-Streams as an Underestimated Resource – a Literature Review

Beneficial insects and nature-based solutions improve pest management and yields

Volunteer Field and Training Support Officer in Citrus Farming in the Caribbean (VSC)

Country Programme Manager (P-5)