Pepper grows in a field surrounded by and filled with bamboo poles to act as a trelis

Pepper plantation in Myanmar

Photo: Dominique Guenat

BFH-HAFL Hugo P. Cecchini Institute

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2505 results:

2251.

The Private Sector and India’s Agricultural Transformation

2252.

A Conflict Sensitive Approach to Field Research. Doing Any Better?

2253.

An overview of agriculture, nutrition and fortification, supplementation and biofortification: Golden Rice as an example for enhancing micronutrient intake

2254.

Golden Rice: instructions for use

2255.

Characterization and Screening of Indigenous Rhizobia as Potential Inoculants to Enhance Cowpea (Vigna Unguiculata L. Walp.) Production In Kenya

2256.

A global view of shifting cultivation: Recent, current, and future extent

2257.

Survey 2016 of the Residue Situation in Turkish Organic Products

2258.

Grazed and confused? Ruminating on cattle, grazing systems, methane, nitrous oxide, the soil carbon sequestration question - and what it all means for greenhouse gas emissions

2259.

A Diagnosis of Biophysical and Socio-Economic Factors Influencing Farmers’ Choice to Adopt Organic or Conventional Farming Systems for Cotton Production

2260.

Is Business Linkage Affecting Agricultural Advisory Services?

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