Based on ethnographic research in two municipalities of southern Minas Gerais, this article explores how young adults working in Brazil’s coffee sector navigate difficult socio-environmental…
This article develops a methodological framework to assess and spatially target agri-environmental schemes (AES) in permanent grasslands so as to optimize multiple ecosystem services at the regional…
This study combines survey data and social media analysis to examine how people perceive Swiss agricultural grasslands. Results show a clear preference for colourful, species-rich, extensively…
The World Food System Center’s 2025 Research Symposium brought together researchers, practitioners, and students to discuss cutting-edge work on global food system challenges. The event showcased…
The 2025 edition of Sud de Sciences brings together researchers, students, and the wider public for a week of events exploring major scientific challenges in the Global South. Through films, debates,…
ILRI
Qualifications: PhD in environmental economics, agricultural economics, epidemiology, or a related discipline; experience in applied research in low- and middle-income country contexts…
IAEA
Qualifications: Advanced university degree in Soil Science, Agronomy or related discipline (PhD preferred). At least 10 years of research & development experience in soil–plant–water…
WorldFish
Qualifications: Advanced degree in business administration, international development, public policy or a related field; at least 15 years’ executive-level experience in corporate…
Improving farmer wellbeing is central to sustainable cocoa value chains, yet little is known about the mechanisms through which private sustainability strategies generate such effects. Drawing on…
Decommodification through fine flavour cacao (FFC) offers opportunities for more sustainable and differentiated cacao markets but also risks excluding smallholder producers who cannot meet stricter…