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2505 results:

2301.

Organic Wheat Farming Improves Grain Zinc Concentration

2302.

Bangladesh Farmers' Hubs, the unltimate gateway for smallholder farmers

Video - 03:31

2303.

How the organic food system contributes to sustainability

Proceedings of an International Workshop Assessing sustainable diets within the sustainability of food systems Mediterranean diet, organic food: new challenges 15–16 September 2014, Research…

2304.

Systemic Risk: From Generic Models to Food Trade Networks

2305.

Construyendo resiliencia - gente con una tierra más verde

Video - 06:20

2306.

Tools for the assessment of short food supply chains’ sustainability

summary of tools applied in a working group (WP5) of the EU?project SUPURBFOOD (“Towards sustainable modes of urban and peri?urban food provisioning”, www.supurbfood.eu)

2307.

Investigation of Natural Tolerance to Post-Harvest Physiological Deterioration and Development of Methods to Prolong Shelf-Life of Cassava Storage Roots

abstract only

2308.

Making the Commodity Sector Work for Developing Countries

2309.

Bringing New Tropically Adapted Soybean Varieties to Africa

Video - 21:33

2310.

Projected demand and supply for various foods in West Africa: Implications for investments and food policy

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