Search | Swiss Forum for International Agricultural Research

71.

Agronomist for the evaluation of agroforestry systems in Mayotte

CIRAD Qualifications: Master’s degree in agronomy with strong competencies in agricultural economics, statistical analysis, and systems analysis. Experience with field research, data collection and…

72.

Tenure Track Professor (W1) – Tropical Livestock Systems

University of Hohenheim, Faculty of Agricultural Sciences (Hans-Ruthenberg-Institute) Qualifications: Applicants must hold a completed university degree in agricultural sciences or a related…

73.

Exploring the strategic potential for Switzerland to reduce nitrogen and phosphorus surplus in agriculture

This peer-reviewed article extends Switzerland’s national farm-gate nutrient balance to a full food-system balance, incorporating imports, food consumption, and waste streams. Through scenario…

74.

Ingénieur·e chargé·e de l’évaluation de nouvelles variétés de bananes

CIRAD CIRAD is recruiting a volunteer engineer (MSc/Ingénieur, agronomy/agroecology) to support the evaluation of new banana varieties resistant to major fungal diseases within the Bana+ project.…

75.

The World of Organic Agriculture 2026

FiBL and IFOAM – Organics International have released the 2026 edition of The World of Organic Agriculture, providing updated global data on organic land (98.9 million hectares), producers (4.8…

76.

Global organic area reaches 98.9 million hectares in 2024

The latest data show continued global expansion of organic agriculture, with 98.9 million hectares under organic management and 4.8 million producers worldwide While growth has stabilised in some…

77.

Food Day at ETH Zurich

Food Day at ETH Zurich brings together researchers, students and practitioners to exchange on current challenges and innovations in food systems. The programme will take place at Audi Max and feature…

78.

Decommodifying cacao: matchmaking between producers and buyers of fine flavour cacao from Peru

This article analyses how fine flavour cacao can contribute to decommodifying global cacao markets, while also revealing new risks of exclusion for smallholder farmers. Based on empirical research…

79.

Slow Food Uganda: strengthening local food systems through agroecology

Biovision and Slow Food Uganda are advancing a more resilient and equitable food system in Uganda by strengthening agroecological production, local markets, seed banks, and nutrition education. The…

80.

Scientist I – Agronomy (Climate-Smart Rice Systems)

International Rice Research Institute (IRRI) Qualifications: Advanced degree in agronomy, agricultural or agro-environmental sciences, precision agronomy, or a related field; at least 3 years…