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81.

Food Day at ETH Zurich

Food Day at ETH Zurich brings together researchers, students and practitioners to exchange on current challenges and innovations in food systems. The programme will take place at Audi Max and feature…

82.

Decommodifying cacao: matchmaking between producers and buyers of fine flavour cacao from Peru

This article analyses how fine flavour cacao can contribute to decommodifying global cacao markets, while also revealing new risks of exclusion for smallholder farmers. Based on empirical research…

83.

Slow Food Uganda: strengthening local food systems through agroecology

Biovision and Slow Food Uganda are advancing a more resilient and equitable food system in Uganda by strengthening agroecological production, local markets, seed banks, and nutrition education. The…

84.

Scientist I – Agronomy (Climate-Smart Rice Systems)

International Rice Research Institute (IRRI) Qualifications: Advanced degree in agronomy, agricultural or agro-environmental sciences, precision agronomy, or a related field; at least 3 years…

85.

Chef de mission – Projets d’Irrigation Agricole (MIIPAC)

GFA Consulting Group GmbH Qualifications: Master’s degree in rural engineering, hydrology, agronomy, rural development or a related field; minimum 10 years of professional experience; proven…

86.

Certified agriculture expands to nearly 10% of global harvested area

Certified production under voluntary sustainability standards now covers almost 10% of the global harvested area for key crops, confirming a decade-long growth trend. The 2025 edition of The State of…

87.

IFOAM Animal Husbandry Alliance Conference

International conference bringing together research, policy, and practice to advance sustainable and organic livestock systems, with a focus on animal welfare, agroecology, and global food system…

88.

CEO ABIM & Head of Knowledge Commercialization

Research Institute of Organic Agriculture (FiBL) Qualifications: Proven leadership and management experience with strong strategic, marketing, and business development skills; experience in…

89.

Kenya’s community seed banks boost climate resilience

Community seed banks in Kenya are strengthening climate resilience and food security by safeguarding and exchanging local, climate-adapted seed varieties. Through the EmergenSeed project,…

90.

Head of Genetic Resources

World Vegetable Center (WorldVeg) Qualifications: PhD in plant genetics, breeding, crop science, biodiversity conservation or a related field; minimum five years’ experience in genebank…