Food and Agriculture Organization of the United Nations (FAO) Qualification: Advanced university degree (Master's degree or equivalent) in agriculture - crop protection, plant sciences or…
Photo: Lea Fabritius Healthy soils and socially just coffee Research for more sustainable food systems SFIAR Award Ceremony, 9 December 2025, 16:15-18:30 www.sfiar.ch Photo: Agroscope Keynote:…
FiBL reports on new research and field initiatives demonstrating how smallholder farmers can transform palm oil processing waste into high-quality compost. The approach reduces environmental harm…
FAO
Qualifications: University degree (or equivalent) in agriculture, food systems, environmental science, economics or a related field; interest or experience in food-system transformation;…
FAO
Qualifications: University degree (or equivalent) in agriculture, food systems, environmental science, economics or related field; interest and/or experience in food-system transformation;…
Based on ethnographic research in two municipalities of southern Minas Gerais, this article explores how young adults working in Brazil’s coffee sector navigate difficult socio-environmental…
This article develops a methodological framework to assess and spatially target agri-environmental schemes (AES) in permanent grasslands so as to optimize multiple ecosystem services at the regional…
This study combines survey data and social media analysis to examine how people perceive Swiss agricultural grasslands. Results show a clear preference for colourful, species-rich, extensively…
The World Food System Center’s 2025 Research Symposium brought together researchers, practitioners, and students to discuss cutting-edge work on global food system challenges. The event showcased…
The 2025 edition of Sud de Sciences brings together researchers, students, and the wider public for a week of events exploring major scientific challenges in the Global South. Through films, debates,…